Author: amy

Mardi Gras at Copinette

Celebrate Mardi Gras All Week at Copinette in Partnership with East Midtown Partnership and Bacardi From festive specials to live music — plus one exclusive ticketed dinner. Join us for a week of favorites from 2/17-2/22 during dinner, featuring creole dishes and bacardi rum cocktails like: Blackened Catfish Hush Puppies Bayou Shrimp Bacardi Hurricanes 🎭 Exclusive Ticketed Mardi Gras Dinner — Tuesday 2/17 7pm $80 per person Enjoy a three-course Mardi Gras themed dinner alongside 3 craft cocktails featuring Bacardi Ocho Reserve Rum, Patron Tequila, and Grey Goose Vodka. Enjoy creole specials like our Jambalaya, Cajun Bayou Srhimp, and Blackened Catfish. We’ll have beads, masks, and more!  This event will take place at a communal table alongside others in our mezzanine accessible by stairs. Accommodations can be on the ground floor if needed.  One ticket includes three- course dinner and 3 cocktails per person   Reserve 2/17 Ticketed Dinner View 2/17 Dinner Menu Live Saxophone Performance — Saturday Night 2/21 Enjoy Tunes by Saxophonist Spencer Pope @allnightsax  He will be playing from 6:30pm-8:30pm during dinner service.  Reserve now, seating will be limited. Full a la carte menu will be served along side our Mardi Gras specials Reserve 2/21 Sax Dinner Image Description Mardi Gras Specials Available February 16–February 22 Cocktails Hurricane – $16Bacardi light and dark rum, Chinola passionfruit liqueur, lime, grenadine Caribbean Rum Old Fashioned – $16Bacardi dark rum, Tempus Fugit banana liqueur, bitters NOLA Smash – $16Grey Goose vodka, Chinola passionfruit liqueur, mint, lemon, hot honey Quiet Storm (Non-Alcoholic) – $12Orange juice, lime, passionfruit purée, Sprite, grenadine Appetizers Hush Puppies – $15Cornbread fritters, spicy aioli Entrées Blackened Catfish – $32Fried plantains, cilantro lime rice, black beans Jambalaya – $32Creole rice with okra, chorizo, shrimp, and chicken Bayou Shrimp – $34Garlic mashed potatoes, okra, sweet potato chips, spicy creole sauce Mardi Gras Specials Available February 16–February 22 Cocktails Hurricane – $16Bacardi light and dark rum, Chinola passionfruit liqueur, lime, grenadine Caribbean Rum Old Fashioned – $16Bacardi dark rum, Tempus Fugit banana liqueur, bitters NOLA Smash – $16Grey Goose vodka, Chinola passionfruit liqueur, mint, lemon, hot honey Quiet Storm (Non-Alcoholic) – $12Orange juice, lime, passionfruit purée, Sprite, grenadine Appetizers Hush Puppies – $15Cornbread fritters, spicy aioli Entrées Blackened Catfish – $32Fried plantains, cilantro lime rice, black beans Jambalaya – $32Creole rice with okra, chorizo, shrimp, and chicken Bayou Shrimp – $34Garlic mashed potatoes, okra, sweet potato chips, spicy creole sauce

French Connection Premier Party

You’re Invited Join us for French Connection Night, which celebrates the 54rd anniversary of the premiere of “The French Connection.” We’ll be screening the film and offering Copain-inspired specials throughout the evening, alongside our regular dinner menu. Menu highlights include $5 Peach Melba, $9 French Onion Soup, and $18 carafes of wine. It’s a perfect opportunity to experience a piece of our rich history, as Copinette’s predecessor, Copain, was featured in this Oscar-winning film! Reservations Image Description CopainDinnerOctober 9, 2024 Les Hors d’Oeuvres Froids Pâté Maison ………… $15 Arugula Salad ………. $15 Tuna Tartare ……….. $20 Shrimp Cocktail, Sauce Maison ………. $15 Truffle Burrata ……… $17 Caesar Salad ………… $15 Les Hors d’Oeuvres Chauds Crab Cake ………….. $20 Fried Calamari ……… $20 Baked Clams Casino ….. $18 Tortellini …………. $15 Soup du JourSoup al ‘Oignon ………. $9.00 Les Entrées Chicken Francese ……………………………………… $26.00 Filet of Sole, Sauce Amandine …………………….. $30.00 Jambalaya ……………………………………………. $32.00 Lobster Risotto ………………………………………. $32.00 Halibut ………………………………………………. $38.00 Pistachio Dijon Crusted Lamb Chops …………… $38.00 Filet Mignon, aux Champignons …………………. $44.00 Side Orders Jimmy “Popeye” Doyle Sautéed Spinach ………. $8 Truffle Fries ………………………………………….. $10 Haricots Verts ………………………………………… $8 Sautéed Champignons …………………………….. $8 Desserts Spiced Fresh Pear in Burgundy Coupe aux Marrons ………. $5 Chocolat Gâteau Sundae …………………………………. $12 Mascarpone Coconut Gâteau …………………………….. $12 Peach Melba Baba au Brandy ……………………………. $5 Profiteroles au Chocolat …………………………………. $12 Raspberry Sorbet ………………………………………… $5 Cocktail French Connection — Martell VS, Adriatico Almond liqueur, bitters, lemon twist ……. $16 The Carafe of Wine On Your Table (Red or White) Pinot Grigio 3 gl …….. $18 Malbec 3 gl …………… $18 CopainDinnerOctober 9, 2024 Les Hors d’Oeuvres Froids Pâté Maison ………… $15 Arugula Salad ………. $15 Tuna Tartare ……….. $20 Shrimp Cocktail, Sauce Maison ………. $15 Truffle Burrata ……… $17 Caesar Salad ………… $15 Les Hors d’Oeuvres Chauds Crab Cake ………….. $20 Fried Calamari ……… $20 Baked Clams Casino ….. $18 Tortellini …………. $15 Soup du JourSoup al ‘Oignon ………. $9.00 Les Entrées Chicken Francese ……………………………………… $26.00 Filet of Sole, Sauce Amandine …………………….. $30.00 Jambalaya ……………………………………………. $32.00 Lobster Risotto ………………………………………. $32.00 Halibut ………………………………………………. $38.00 Pistachio Dijon Crusted Lamb Chops …………… $38.00 Filet Mignon, aux Champignons …………………. $44.00 Side Orders Jimmy “Popeye” Doyle Sautéed Spinach ………. $8 Truffle Fries ………………………………………….. $10 Haricots Verts ………………………………………… $8 Sautéed Champignons …………………………….. $8 Desserts Spiced Fresh Pear in Burgundy Coupe aux Marrons ………. $5 Chocolat Gâteau Sundae …………………………………. $12 Mascarpone Coconut Gâteau …………………………….. $12 Peach Melba Baba au Brandy ……………………………. $5 Profiteroles au Chocolat …………………………………. $12 Raspberry Sorbet ………………………………………… $5 Cocktail French Connection — Martell VS, Adriatico Almond liqueur, bitters, lemon twist ……. $16 The Carafe of Wine On Your Table (Red or White) Pinot Grigio 3 gl …….. $18 Malbec 3 gl …………… $18

Thanksgiving Day At Copinette

Join us for a festive holiday this Thanksgiving  Join us in Midtown East this Thanksgiving for a warm, elegant celebration. We’re accepting reservations from 12pm to 9pm on Thursday, November 27, 2025. Enjoy a three-course holiday menu featuring seasonal starters like butternut squash soup or arugula salad, classic entrées including roasted turkey with all the fixings, grilled branzino, risotto, or filet mignon, and festive desserts such as pumpkin cheesecake or warm pecan pie. We will only be serving our prix fixe menu for the holiday, our a la carte menu will not be available on Thanksgiving Children are welcome too, with a special menu just for them at half price Located in the heart of Midtown East, Copinette is the perfect setting for gathering with family and friends this holiday. Reserve your table today to ensure your spot at our Thanksgiving table. Image Description Thanksgiving at Copinette Appetizers (select one): Butternut Squash Soup with basil oil and roasted pumpkin seeds Arugula Salad with pears, walnuts, blue cheese, maple champagne vinaigrette Pan Seared Scallops with cremini truffle mushroom purée Beef Carpaccio with golden beets, arugula, cherry tomatoes, shaved parmesan Entrees (select one): Roasted Turkey with mashed sweet potatoes, brussels sprouts, herb stuffing, cranberry sauce Grilled Branzino with pearl couscous, arugula, cherry tomatoes, mustard tomato cream sauce Butternut Squash Risotto with green peas, oyster mushrooms, shaved parmesan cheese Filet Mignon with baby carrots, roasted fingerling potatoes, peppercorn sauce Desserts (select one): Warm Pecan Pie with vanilla ice cream and whipped cream Pumpkin Cheesecake with graham cracker crumble Warm Chocolate Brownie with pumpkin gelato Optional wine pairings are also available to complement your meal. $78 per person plus tax and gratuity Thanksgiving at Copinette Appetizers (select one): Butternut Squash Soup with basil oil and roasted pumpkin seeds Arugula Salad with pears, walnuts, blue cheese, maple champagne vinaigrette Pan Seared Scallops with cremini truffle mushroom purée Beef Carpaccio with golden beets, arugula, cherry tomatoes, shaved parmesan Entrees (select one): Roasted Turkey with mashed sweet potatoes, brussels sprouts, herb stuffing, cranberry sauce Grilled Branzino with pearl couscous, arugula, cherry tomatoes, mustard tomato cream sauce Butternut Squash Risotto with green peas, oyster mushrooms, shaved parmesan cheese Filet Mignon with baby carrots, roasted fingerling potatoes, peppercorn sauce Desserts (select one): Warm Pecan Pie with vanilla ice cream and whipped cream Pumpkin Cheesecake with graham cracker crumble Warm Chocolate Brownie with pumpkin gelato Optional wine pairings are also available to complement your meal. $78 per person plus tax and gratuity Image Description NYC Summer Restaurant Week $30 Two-Course Menu Add Dessert for $4 supplement Appetizer (Select One) Arugula SaladPears, walnuts, blue cheese, maple champagne vinaigrette Crispy TortelliniVeal, pork, beef, lemon zest, crème fraîche Caesar SaladRomaine, hard-boiled egg, croutons, Caesar dressing Super Lump Crab Cake (+$8 supplement)Remoulade sauce, cucumber, onion, tomato salad Main (Select One) Grilled BranzinoSautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil Truffle RisottoArborio rice, mushrooms, parmesan cheese, truffle oil Pappardelle RaguPasta with braised cuts of Angus beef strip loin, sweet Italian sausage, tomatoes, rosemary, parmesan Steak Frites (+$15 supplement)NY strip, peppercorn sauce, sea salt French fries with mesclun greens Dessert (+$4 Supplement) Peach MelbaCaramelized peaches, vanilla bean ice cream, almonds, raspberry purée, whipped cream NY CheesecakeWith strawberry compote Add Wine to Your Lunch – $18 per person Malbec, Terrazas, 2023, Mendoza Pinot Grigio, Barone Fini, 2024, Valdadige NYC Summer Restaurant Week $30 Two-Course Menu Add Dessert for $4 supplement Appetizer (Select One) Arugula SaladPears, walnuts, blue cheese, maple champagne vinaigrette Crispy TortelliniVeal, pork, beef, lemon zest, crème fraîche Caesar SaladRomaine, hard-boiled egg, croutons, Caesar dressing Super Lump Crab Cake (+$8 supplement)Remoulade sauce, cucumber, onion, tomato salad Main (Select One) Grilled BranzinoSautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil Truffle RisottoArborio rice, mushrooms, parmesan cheese, truffle oil Pappardelle RaguPasta with braised cuts of Angus beef strip loin, sweet Italian sausage, tomatoes, rosemary, parmesan Steak Frites (+$15 supplement)NY strip, peppercorn sauce, sea salt French fries with mesclun greens Dessert (+$4 Supplement) Peach MelbaCaramelized peaches, vanilla bean ice cream, almonds, raspberry purée, whipped cream NY CheesecakeWith strawberry compote Add Wine to Your Lunch – $18 per person Malbec, Terrazas, 2023, Mendoza Pinot Grigio, Barone Fini, 2024, Valdadige Make Reservation Now Accepting Reservations Make Reservation Copinette is currently accepting dinner reservations online. Enjoy classic American cuisine with a French twist in a classic and fashionable Midtown restaurant. Copinette is has quickly become a neighborhood favorite, known for excellent food, attentive and friendly service, and affordable pricing. Join us this Thanksgiving for a wonderful holiday celebration.  About Copinette Midtown East restaurant Copinette serves up American cuisine with French influence. Copinette, which is located where the former New York restaurant and landmark Copain once stood, provides an elegant but comfortable setting. While Copinette had big shoes to fill in homage to Copain, the restaurant has become a neighborhood favorite for their delicious food, affordable prices, and a relaxed yet refined aesthetic. Copinette is open for lunch, dinner, and weekend brunch. Copinette also offers a great wine list, featuring American, Italian, and French wines at a variety of price points, so there is something for everyone. We also have a private events room with a phenomenal events program  

Book a Table Today for Copinette’s Restaurant Week Menu

Join us at Copinette during NYC Winter Restaurant Week 2026 to enjoy a prefix dinner selection from our delicious winter menu. You can choose from Copinette menu favorites and indulge in a $30 three-course lunch or $45 three-course dinner from one of New York’s hidden gem restaurants. This incredible deal is offered from January 19, 2026-February 12, 2026 for both lunch and dinner and the menu features Copinette’s top appetizers, entrées, and desserts. Book your table today to take advantage of this amazing deal, and savor a delicious meal in Copinette’s elegant but comfortable atmosphere. Restaurant week menu available for a maximum party size of 10 guests Image Description Copinette NYC Winter Restaurant Week $45 Three-Course Dinner Menu Appetizer (Select One) Arugula Salad (GF)Pears, walnuts, blue cheese, maple champagne vinaigrette French Onion Soupsautéed onions, beef broth, crostini, emmenthal Super Lump Crab Cake (+$5 supplement)Remoulade sauce, cucumber, onion, tomato salad Stuffed Tri-Color Peppers (GF)Ground beef, red pepper sauce, pesto, balsamic glaze Main (Select One) Grilled Branzino (GF)Sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil Polenta Tower (GF, vegan)Grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction Chicken FranceseGarlic mashed potatoes, white wine, lemon, butter sauce Pappardelle RaguCuts of Angus beef strip steak, sweet Italian sausage, tomatoes, rosemary, parmesan Dessert (Select One) Warm Brownievanilla ice cream, caramel sauce Carrot Cakeraisins, walnuts, cream cheese frosting Copinette NYC Winter Restaurant Week $45 Three-Course Dinner Menu Appetizer (Select One) Arugula Salad (GF)Pears, walnuts, blue cheese, maple champagne vinaigrette French Onion Soupsautéed onions, beef broth, crostini, emmenthal Super Lump Crab Cake (+$5 supplement)Remoulade sauce, cucumber, onion, tomato salad Stuffed Tri-Color Peppers (GF)Ground beef, red pepper sauce, pesto, balsamic glaze Main (Select One) Grilled Branzino (GF)Sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil Polenta Tower (GF, vegan)Grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction Chicken FranceseGarlic mashed potatoes, white wine, lemon, butter sauce Pappardelle RaguCuts of Angus beef strip steak, sweet Italian sausage, tomatoes, rosemary, parmesan Dessert (Select One) Warm Brownievanilla ice cream, caramel sauce Carrot Cakeraisins, walnuts, cream cheese frosting Image Description NYC Winter Restaurant Week $30 Two-Course Menu Add Dessert for $4 supplement Appetizer (Select One) Arugula SaladPears, walnuts, blue cheese, maple champagne vinaigrette Crispy TortelliniVeal, pork, beef, lemon zest, crème fraîche Caesar SaladRomaine, hard-boiled egg, croutons, Caesar dressing Super Lump Crab Cake (+$8 supplement)Remoulade sauce, cucumber, onion, tomato salad Main (Select One) Grilled BranzinoSautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil Truffle RisottoArborio rice, mushrooms, parmesan cheese, truffle oil Pappardelle RaguPasta with braised cuts of Angus beef strip loin, sweet Italian sausage, tomatoes, rosemary, parmesan Steak Frites (+$15 supplement)NY strip, peppercorn sauce, sea salt French fries with mesclun greens Dessert (+$4 Supplement) Peach MelbaCaramelized peaches, vanilla bean ice cream, almonds, raspberry purée, whipped cream Petite Madelineslemon zest, powedered sugar Add Wine to Your Lunch – $18 per person Malbec, Terrazas, 2023, Mendoza Pinot Grigio, Barone Fini, 2024, Valdadige NYC Winter Restaurant Week $30 Two-Course Menu Add Dessert for $4 supplement Appetizer (Select One) Arugula SaladPears, walnuts, blue cheese, maple champagne vinaigrette Crispy TortelliniVeal, pork, beef, lemon zest, crème fraîche Caesar SaladRomaine, hard-boiled egg, croutons, Caesar dressing Super Lump Crab Cake (+$8 supplement)Remoulade sauce, cucumber, onion, tomato salad Main (Select One) Grilled BranzinoSautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil Truffle RisottoArborio rice, mushrooms, parmesan cheese, truffle oil Pappardelle RaguPasta with braised cuts of Angus beef strip loin, sweet Italian sausage, tomatoes, rosemary, parmesan Steak Frites (+$15 supplement)NY strip, peppercorn sauce, sea salt French fries with mesclun greens Dessert (+$4 Supplement) Peach MelbaCaramelized peaches, vanilla bean ice cream, almonds, raspberry purée, whipped cream Petite Madelineslemon zest, powedered sugar Add Wine to Your Lunch – $18 per person Malbec, Terrazas, 2023, Mendoza Pinot Grigio, Barone Fini, 2024, Valdadige The $45 prefix diner menu at Copinette features customer favorite appetizers, entrées and desserts. Dive into their French-infused American cuisine and enjoy an elegant menu at an unbeatable value. Make a Reservation For your first course, choose from french onion soup, an arugula salad, or stuffed tri-color peppers, or crab cake. The arugula salad is topped with pears, walnuts, blue cheese, and a maple champagne vinaigrette – the perfect light salad for Spring. Copinette’s crispy tortellini appetizer is filled with a savory mix of veal, pork, and beef, topped with a lemon zest creme fraiche. Copinette offers a range of options for their prefix main courses, from Truffle Risotto which is a vegetarian  dish to one of their signature dishes  Chicken Francese. Other dishes include Grilled Branzino with sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil and Pappardelle Ragu with cuts of angus beef strip steak, sweet italian sausage, tomatoes, rosemary, parmesan For dessert, check out Copinette’s warm chocolate brownie, complete with vanilla ice cream and caramel sauce. If you prefer fruity desserts over chocolate, try their classic peach melba on the lunch menu. This dish is an homage to the the restaurant Copain where they filmed the Oscar winning movie French Connection where Copinette stands today Now Accepting Reservations Copinette is currently accepting dinner reservations online. Enjoy classic American cuisine with a French twist in a classic and fashionable Midtown restaurant. Copinette is has quickly become a neighborhood favorite, known for excellent food, attentive and friendly service, and affordable pricing. Join us during prefix restaurant week this January 19, 2026- February 12, 2026 for dinner in an upscale yet cozy atmosphere. Book now to take advantage of this amazing, three course prefix deal during NYC Restaurant Week. Restaurant week menu available for a maximum party size of 10 guests. Visit www.nyctourism.com for more details about restaurant week Make a Reservation About Copinette Midtown East restaurant Copinette serves up American cuisine with French influence. Copinette, which is located where the former New York restaurant and landmark Copain once stood, provides an elegant but comfortable setting. While Copinette had big shoes to fill in homage to Copain, the restaurant has become a neighborhood favorite for their delicious food, affordable prices, and a relaxed yet refined aesthetic. Copinette is open for lunch, dinner, and weekend brunch, as well as host private events in their mezznine. Copinette also offers a great wine list, featuring American, Italian, and French wines at a

5 Reasons to Brunch at Copinette in Midtown NYC

Come out to Copinette in Midtown East for a relaxing and delicious weekend brunch. Copinette offers their elegant brunch menu at unbeatable prices every Saturday and Sunday from 11 AM to 4 PM. With a wide variety of brunch options and classic brunch drinks like mimosas, bloody Marys, and bellinis at only $13, Copinette is the place to brunch this weekend. Make a Reservation The brunch menu has something for everyone, from sweet dishes to savory and both breakfast and lunch favorites. Check out these top 5 reasons to choose Copinette this weekend, and book a table now to enjoy a great meal in Copinette’s upscale but cozy neighborhood atmosphere. $13 Mimosas, Bloody Marys, and Bellinis Start your brunch off with a classic cocktail, choose from Copinette’s mimosa, bloody mary, or bellini. Mimosas, bloody marys, and bellinis cost only $13 each, an incredibly affordable deal for NYC brunch standards. Come into Copinette for the affordable drinks, and pair them with one of these favorite dishes. Brunch is also served with complimentary croissants Crab Cake Benedict Copinette serves up brunch classics with elegant flair, like the Crab Cake Benedict. They add their popular crab cake to this timeless egg dish, topped with the usual poached egg and lemon old bay hollandaise sauce, served with a side of mesclun greens and home fries. Pancakes Another favorite at Copinette brunch is their pancakes. Praised by one reviewer as “the best in the area,” these light, fluffy pancakes are topped with strawberries, blueberries, and whipped cream. Enjoy classic pancakes with fresh fruit and indulge your sweet tooth. Egg Croque A standout menu item amongst a menu full of standouts is the egg croque. Copinette serves ham and swiss cheese in between two thick slices of fresh brioche bread with an egg baked in for a tasty and filling meal. Avocado Toast Indulge in your basic side with Copinette’s avocado toast. Served on country bread, fresh avocados are topped with two poached eggs and goat cheese and served with a mesclun greens salad. Every Saturday and Sunday at Copinette Copinette prides itself on serving great food at a great price in its refined yet comfortable environment. This neighborhood favorite serves brunch every Saturday and Sunday. Copinette provides unparalleled service and delicious food for a relaxed weekend afternoon, dishing out brunch classics from 11 AM to 4 PM. Come to Copinette for brunch this weekend and spend your R&R time enjoying fantastic food with friends and family in this chic neighborhood establishment! Check out the full menu and book a table today. View Brunch Menu

What Is the History of Brunch?

Brunch has been around since the nineteenth century, but it has not been the same as what we have today. What is the place of its origin? Also, what should be the ideal menu for brunch?  Over the past few years, brunch underwent some tasty changes, but one thing remained unchanged – the opportunity to get together with friends and family members. Different people see brunch from different lenses, but the general perception is that brunch is a combination of breakfast and lunch food. Let’s take a look at how brunch originated. Where did the name come from? The word brunch, contrary to popular belief, came to the spotlight when it was used in print by Guy Beringer, a British writer. In 1895, Berigner used the word Brunch in his article titled as “Brunch: A Plea” which he wrote for Hunter’s Weekly.  The debate started about a Sunday meal that was lighter than the traditional heavy supper. It was a kind of late breakfast along with family and friends. After a full year passed, the word ‘brunch’ was published in the United States of America for the very first time. In America, brunch was a luxury affair, as the elite class adopted it as their Sunday routine. They liked to have it served in luxury hotels. Food historians just cannot agree on what was the original form of brunch when came into existence. Some say that the very first brunches were full of meats that vacationers hunted that same day. It was a kind of hunt breakfast, served with fruits, eggs, and sweets. A few other food historians contradict this claim, saying that Catholics used to enjoy a late-morning meal after their early-morning fasting before going to church. If we talk specifically about the United States, brunch made its way to Chicago through transcontinental train journeys that were made by Hollywood celebrities. They used to order luxury later-morning meals that paired up breakfast with lunch. Brunch was championed by hotels instead of restaurants, as the latter took a day off on Sundays. The Middle class joins the elite The 1930s are marked as the era when the middle class adopted brunch for their Sunday routines. Business women, housewives, and bachelors brought significant changes to the shape of brunch, making it cheap, easy-to-make, and more delicious. People opened to brunch, and brunch cookbooks started getting published during the forties. Brunch also became popular in the middle class because the two-in-one homemade meal combination was quite economic. Bacon, homemade jams, donuts, tea, juices, and coffee became quite popular to eat on a relaxed late morning along with friends. Brunch takes over America After a full century on the origins of brunch, it became the classic American meal. Brunch nowadays stretches from 11 am to 4 pm, typically served on Saturday and Sundays. Bottomless mimosas and bloody Mary’s are the norm for modern brunch, along with innovative breakfast and lunch hybrid dishes. Copinette is within walking distance to Rockefeller Center and more! Visit Copinette in Midtown for Lunch, Dinner, Brunch & Private Events!

Free Things to Do In NYC

New York City is considered the financial capital of the world. It is a melting point of culture too, and one of the most important global commercial centers. But living in and visiting New York can be expensive. Getting access to some of the most iconic attractions in the city requires some money. But what if you are traveling on a tight budget? Well, no need to worry because there are so many exciting free spots in NYC you can try out. Here are some of our best picks. Take a Ride on the Staten Island Ferry The building’s observatory, in particular, was a key cornerstone of the advertising campaign and soon after, the Empire State Building started to attract tourists coming into the city and locals who wanted to see the city from the highest vantage point. The building was now generating more visitor revenue than rental revenue. People coming to the building were required to pay $1 for elevator rides to and from the observatory.  Stroll Through Central Park Central Park is one of the most iconic urban parks anywhere in the US. It is also one of the most important attractions in New York City. Even for people who are not limited financially, a visit to Central Park is always on the bucket list. The park sits on 863 acres of land right in the middle of Manhattan. Its lush greenery delivers a nature inspired experience for both locals and visitors in the city. Walk Across the Brooklyn Bridge The Brooklyn Bridge is also an iconic New York City attraction that connects the boroughs of Manhattan and Brooklyn. Even though the city of New York has modernized massively in recent decades, the Brooklyn Bridge still has that old classic look which makes it very unique. Besides, the bridge also gives you scenic views of the New York Harbor and parts of the city. Sunbathing At the Beach New York has some amazing beaches.  From the vibrant Coney Island beaches that are always awash with activity to the popular Brighton Beach, these tourist hotspots will offer a great experience for anyone.  The only downside is that the beaches are located a little bit far from the city. But there are cheaper ways to get there, including the subway. After taking a stroll through Central Park, stop by Copinette in Midtown, NYC for lunch, dinner, brunch and private events! Walking directions to Copinette

The Empire State Building: A Must Visit in Midtown, NYC

The city of New York is one of the most important urban centers in the United States. It’s a cultural and commercial hub with an array of globally renowned landmarks. However, one landmark that has stood the test of time in New York is the Empire State Building. Located in Midtown NYC, this 1454 feet tall skyscraper has become part of the city’s identity. The Empire State Building is also one of the most popular tourist destinations in the city, attracting nearly 3.45 million people each year. In case you are planning a casual or business trip to New York, the Empire State Building is not to be missed.  Lucky for you, there are several activities in and around the building that will blow you away, and we will list them in detail here below. But before we do, let’s first of all look at the historical and cultural significance of the building in the city of New York. The History of the Empire State Building The Empire State Building was completed in 1931. It was the tallest building in the world at the time and remained so for over 40 years. Although the building has amassed massive popularity today, it was not an instant hit when it first opened. This is because the building’s opening coincided with the Great Depression, one of the worst economic crises in US history.  During the first year, the Empire State Building had an occupancy rate of less than 23%. This was relatively low compared to average occupancy rates in New York during the 1920s. To make the building more appealing, a vigorous marketing campaign, touting the Empire State as the tallest building in New York, commenced.  The building’s observatory, in particular, was a key cornerstone of the advertising campaign and soon after, the Empire State Building started to attract tourists coming into the city and locals who wanted to see the city from the highest vantage point. The building was now generating more visitor revenue than rental revenue. People coming to the building were required to pay $1 for elevator rides to and from the observatory.  Why You Should Take an Empire State Building Tour There are several reasons why you should take an Empire State Building tour the next time you are in New York. First of all, it is one of the most iconic buildings in New York. Visiting the Empire State Building is more like visiting the heart and soul of the city and as such, you cannot afford to miss it.  Secondly, the skyscraper gives you amazing views of the city. The Empire State Observatory, in particular, is a vantage point with front access to New York’s skyline. You also get views of the city’s landscape and its busy life. The Empire State Building also has a stunning Art Décor lobby. The lobby looks timeless and will take you back to the 1930s when the building first opened its doors to the public. The city of New York has so many different attractions, including world-famous landmarks. But the Empire State Building stands out for its cultural and historic heritage. It’s one place you must visit when you are in the city. After visiting the iconic Empire State building, stop by Copinette in Midtown, NYC for lunch, dinner, brunch and private events! Walking Directions to Copinette Restaurant & Bar

Restaurant Clicks Names Copinette as Top Outdoor Dining Restaurant in Midtown

Restaurant Clicks, a dining and restaurant guide online publication, has named Copinette one of the best restaurants in Midtown NYC for outdoor dining.In order to select the best restaurants for outdoor dining, Restaurant Clicks reviewed customer testimonials, photos and in-person visits to the outdoor spaces. They took into consideration the level of service, noise, and coziness of the space. The team then compiles the data to select the best restaurants for outdoor seating. “We know how important outdoor dining is, especially in 2020. With restaurants getting creative to provide the best outdoor dining experience for their customers, we decided to rank the best of the best. We’re confident that customers will enjoy their experience at any of the restaurants selected for this list.” Ryan Finley, Restaurant Clicks Representative To view the full list of restaurants with the best outdoor dining, click here.

Valentine’s Day Menu

Come celebrate Valentine’s Day at  Copinette.  Enjoy a prefix selection from their decadent menu choices,  you can choose from Copinette menu favorites and indulge in a three-course meal from one of New York’s most romantic restaurants. Enjoy musical interludes but violinist Tania Mesa playing throughout the evening.  This incredible menu is offered from Saturday February 14, 2026, and the menu features Copinette’s top appetizers, entrées, and desserts. Book your table today to take advantage of our romantic dining room  and savor a delicious meal in Copinette’s elegant but comfortable atmosphere. Prefix required on Valentines day. If you’d like to celebrate early on Friday February 13th, we will be offering both our a la carte menu and the prefix the day before Valentines day Copinette Valentine’s Day Menu The $84 prefix menu at Copinette features customer favorite appetizers, entrées and desserts. Dive into their French-infused American cuisine and enjoy an elegant menu in a beautiful dining room. Make a Reservation For your first course, choose from french onion soup, warm goat cheese salad, or pan seared scallops. Their beef carpaccio is served with golden beets, arugula, cherry tomatoes, shaved parmesan. Copinette’s heart shaped tuna tartare is a treat with chives, olive oil, shallots, avocado Copinette offers a range of options for their prefix main courses, from Fruits de Mer to a delightful beef duo. Other dishes include Hazelnut Crusted Halibut with charred asparagus, sautéed mushrooms, hazelnut balsamic oil  and Pistachio Dijon Crusted Lamp Chops with parsnip purée, haricot verts, lamb jus. For dessert, check out Copinette’s warm chocolate brownie, complete with vanilla ice cream and caramel sauce. If you prefer fruity desserts over chocolate, their Ricotta Cheesecake is deliciously light and hits the spot. Copinette also offers a carrot cake with walnut raisins and cream cheese frosting Celebrate with Champagne Their extensive wine list features North American, French, Italian Wines and of course champagne Now Accepting Reservations Copinette is currently accepting dinner reservations online. Enjoy classic American cuisine with a French twist in a classic and fashionable Midtown restaurant. Copinette is has quickly become a neighborhood favorite, known for excellent food, attentive and friendly service, and affordable pricing. Join us for Valentines Day this February 14, 2026 in an upscale yet cozy atmosphere. Book now to take advantage of this amazing, three course prefix menu  Make a Reservation Image Description Copinette Valentine’s Day Menu With Violinist Tania Mesa Throughout the Evening $84 per person – Includes complimentary chocolate-covered strawberries Appetizer (Select One) French Onion SoupSautéed onions, beef broth, crostini, emmental Beef CarpaccioGolden beets, arugula, cherry tomatoes, shaved parmesan Pan Roasted ScallopsCremini truffle mushroom purée, sautéed spinach Warm Goat Cheese SaladFrisée, beets, prosciutto, hazelnut vinaigrette Heart-Shaped Tuna TartareChives, olive oil, shallots, avocado Main (Select One) Chicken Cordon Bleustuffed with ham and swiss, over cabbage with bacon, apples, white wine mustard sauce Hazelnut Mushroom Crusted HalibutCharred asparagus, sautéed mushrooms, hazelnut balsamic oil Fruits de Merseafood medley of salmon, shrimp.calamari, mussels over saffron risotto Four Cheese Ravioli sage, butternut squash, brown butter, parmesan, capers, crispy brussels sprout leaves Pistachio Dijon Crusted Lamb ChopsParsnip purée, haricot verts, lamb jus Beef Duo beef tenderloin and short rib served with creamy polenta , potatoes au gratin, beef jus Dessert (Select One) Warm Brownie CakeVanilla ice cream, caramel sauce Carrot Cake  walnuts, raisins, cream cheese frosting Ricotta CheesecakeStrawberry compote Copinette Valentine’s Day Menu With Violinist Tania Mesa Throughout the Evening $84 per person – Includes complimentary chocolate-covered strawberries Appetizer (Select One) French Onion SoupSautéed onions, beef broth, crostini, emmental Beef CarpaccioGolden beets, arugula, cherry tomatoes, shaved parmesan Pan Roasted ScallopsCremini truffle mushroom purée, sautéed spinach Warm Goat Cheese SaladFrisée, beets, prosciutto, hazelnut vinaigrette Heart-Shaped Tuna TartareChives, olive oil, shallots, avocado Main (Select One) Chicken Cordon Bleustuffed with ham and swiss, over cabbage with bacon, apples, white wine mustard sauce Hazelnut Mushroom Crusted HalibutCharred asparagus, sautéed mushrooms, hazelnut balsamic oil Fruits de Merseafood medley of salmon, shrimp.calamari, mussels over saffron risotto Four Cheese Ravioli sage, butternut squash, brown butter, parmesan, capers, crispy brussels sprout leaves Pistachio Dijon Crusted Lamb ChopsParsnip purée, haricot verts, lamb jus Beef Duo beef tenderloin and short rib served with creamy polenta , potatoes au gratin, beef jus Dessert (Select One) Warm Brownie CakeVanilla ice cream, caramel sauce Carrot Cake  walnuts, raisins, cream cheese frosting Ricotta CheesecakeStrawberry compote About Copinette Midtown East restaurant Copinette serves up American cuisine with French influence. Copinette, which is located where the former New York restaurant and landmark Copain once stood, provides an elegant but comfortable setting. While Copinette had big shoes to fill in homage to Copain, the restaurant has become a neighborhood favorite for their delicious food, affordable prices, and a relaxed yet refined aesthetic. Copinette is open for lunch, dinner, and weekend brunch. Copinette also offers a great wine list, featuring American, Italian, and French wines at a variety of price points, so there is something for everyone.