Three cocktails raised in toast over colorful plated dishes

Cocktail Menu

COCKTAILS

  • PASSIONFRUIT MARTINI $17
    Absolut vanilla, Chinola passionfruit liqueur, lime, prosecco
  • Mezcal del Sol $17
    Rosaluna mezcal, pineapple, lime, agave, tajin
  • BANANA BREAD OLD FASHIONED $17
    Jefferson's bourbon, Tempus Fugit banana liqueur, chocolate bitters
  • SPICY MARGARITA $16
    Tanteo jalapeño tequila, triple sec, agave, fresh lime juice
  • COPINETTE COSMO $16
    Meili vodka, elderflower liquor, white cranberry, lime juice
  • EROS SPRITZ $16
    Prosecco, Ramazzotti, lime
  • LYCHEE-TINI $17
    Tito's vodka, lychee purée, St. Germain
  • PAPER PLANE $16
    Great Jones bourbon, Amaro Montenegro, Aperol, lemon juice
  • WAKE ME UP MARTINI $17
    Meili vodka, kahlua, fresh brewed espresso
  • BLOOD ORANGE NEGRONI $17
    Malfy Gin Arancia, Campari, sweet vermouth
  • STRAWBERRY MOJITO $16
    Bacardi Light, fresh strawberries, fresh lime juice, mint
  • FRENCH ROSÉ 75 $17
    Cremant Rosé, Hendricks gin, Cointreau, lime juice, rose syrup

NON ALCOHOLIC

  • Phony Negroni $13
    over ice
  • STRAWBERRY SPRITZ $12
    Fresh strawberries, lime, mint, Sprite
  • ZERO PROOF MARGARITA $13
    Ritual non-alcoholic tequila, passionfruit purée, lime
  • Roasted Mule $13
    Adriatico non alcoholic amaretto, ginger beer, lemon