Dinner Menu
SERVED DAILY 4:30PM-9:30PM
Dinner Menu served 4:30pm-9:30pm
APPETIZERS
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ARUGULA SALAD *GF $15pears, walnuts, blue cheese, maple champagne vinaigrette
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TRUFFLE BURRATA *GF $17tomatoes, roasted sunflower seeds, basil oil and aged balsamic glaze
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WARM GOAT CHEESE SALAD $18frisée, beets, prosciutto, hazelnut vinaigrette
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CAESAR SALAD $15romaine, hard-boiled egg, crostini, caesar dressing
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STUFFED TRI-COLOR PEPPERS *GF *DF $18Ground beef, red pepper sauce, pesto, balsamic glaze
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FRENCH ONION SOUP $16sautéed onions, beef broth, provencal herbs, crostini, emmental
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SHRIMP TOWER *DF $20layers of shrimp, avocado, mango, housemade potato chips
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SUPER LUMP CRAB CAKE $20cucumber, onion, tomato salad, remoulade sauce
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TUNA TARTARE $20chives, olive oil, shallots, avocado, crostini
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GRILLED OCTOPUS *GF $23arugula, capers, red onion, olives, parsnip purée
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FRIED CALAMARI $18marinara sauce
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Bacon wrapped SHRIMP *GF $19sauteed spinach, lemon, white wine sauce
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PAN ROASTED SCALLOPS *GF $22sautéed spinach, cremini truffle mushroom purée
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CRISPY TORTELLINI $16veal, pork, beef, lemon zest creme fraiche
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MAC AND CHEESE $16bacon, scallions, cheddar, swiss, breadcrumbs
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ROASTED CAULIFLOWER *GF $15parmesan, chipotle sauce
ENTREE SALADS
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CHICKEN CAESAR SALAD $22romaine, hard-boiled egg, crostini, caesar dressing
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SHRIMP CAESAR $27romaine, hard-boiled egg, crostini, caesar dressing
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YELLOWFIN TUNA NIÇOISE *GF *DF $27mesclun greens, hard-boiled egg, haricots verts, boiled potatoes, maple champagne vinaigrette
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CITRUS SALMON SALAD *GF $27mesclun greens, diced tomatoes, asparagus, feta cheese, oranges, honey mustard vinaigrette
ENTREES
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FOUR CHEESE RAVIOLI $28sage butternut squash, brown butter, capers, crispy brussels sprout leaves, parmesan
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POLENTA TOWER *GF *DF *VEGAN $27grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction *vegan
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CHEF JUAN FAJITAS $27roasted peppers, onions, jalepeno, cilantro rice, corn tortillas- Add Chicken +$3, Add Steak +$9
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TRUFFLE RISOTTO *GF $27arborio risotto, mushroom, white truffle oil, parmesan cheese
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JAMBALAYA *GF *DF $32creole rice with okra, chorizo, shrimp, and chicken
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LOBSTER RISOTTO *GF $33green peas, cherry tomatoes, scallions
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SHRIMP SCAMPI *GF $31spinach risotto, creole lemon garlic sauce
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GRILLED BRANZINO *GF $32sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil
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HAZELNUT MUSHROOM CRUSTED HALIBUT $39charred asparagus, sautéed mushrooms, hazelnut balsamic oil
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LOBSTER LINGUINE $34lobster meat, black linguine, bacon, artichoke, roasted peppers, mascarpone cream sauce
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PAN ROASTED SALMON *GF *DF $32cremini mushrooms, asparagus, balsamic reduction
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CHILEAN SEA BASS *GF $40fingerling potatoes, sautéed spinach, roasted red pepper, tomatoes, capers, white wine lemon sauce
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ROASTED AMISH CHICKEN BREAST $35garlic mashed potatoes, roasted brussels sprouts, lemon, garlic and white wine sauce
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CHICKEN FRANCESE $28garlic mashed potatoes, white wine, lemon, butter sauce
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PAPPARDELLE RAGU $30cuts of angus beef strip steak, sweet italian sausage, tomatoes, rosemary, parmesan (gluten free penne available)
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COPINETTE BURGER $25bacon, cheddar, lettuce, tomato, onion, spicy aioli, brioche bun, french fries (gluten free bun available + $2)
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PISTACHIO DIJON CRUSTED LAMB CHOPS $40parsnip purée, haricots verts, lamb jus
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LAMB BURGER $25arugula, feta, red onion, cucumbers, tzaziki sauce, brioche bun, mediterranean salad or sweet potato fries (gluten free bun available + $2)
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STEAK FRITES $42NY strip, peppercorn sauce, sea salt french fries with mesclun greens
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FILET MIGNON $45garlic mashed potatoes, grilled asparagus, crispy onions, roquefort blue cheese sauce
SIDES
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SAUTÉED SPINACH $9
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HARICOTS VERTS $9
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GARLIC MASHED POTATOES $10
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TRUFFLE FRIES $12
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CRISPY BRUSSELS SPROUTS $10
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GRILLED ASPARAGUS $12
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FRENCH FRIES WITH SEA SALT $8
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SWEET POTATO FRIES $8
DESSERTS
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GLUTEN FREE COCONUT CAKE $12vanilla cake, pineapple, mascarpone cream
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WARM BROWNIE SUNDAE $12vanilla ice cream, chocolate, caramel sauce
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RICOTTA CHEESECAKE $12with strawberry compote
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PEACH MELBA *GF $10caramelized peaches, vanilla bean ice cream, raspberry puree and whipped cream
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PETITE MADELEINES $12lemon zest, powdered sugar
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ASSORTED ICE CREAM $10chocolate, vanilla, strawberry, salted caramel
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WARM COOKIE SKILLET $12vanilla ice cream, chocolate, caramel sauce
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AFFOGATO $10vanilla ice cream topped with espresso - topped with skrewball peanut butter whiskey +$5 - topped with adriatico amaretto liquor +$5
