crispy tortellini topped with creme fraiche with a glass of white wine in the foreground

Prix Fixe Lunch Menu

Served Monday-Friday 12pm-3:30 pm

$34 Three-Course Lunch Menu

Available Monday-Friday 12pm-3:30pm with a maximum of 10 guests.

APPETIZERS

  • COPINETTE CAESAR
    romaine, hard-boiled egg, grilled crostini, caesar dressing
  • ARUGULA SALAD
    arugula, pears, walnuts, bleu cheese, maple champagne vinaigrette
  • SUPER LUMP CRAB CAKE +8 Supplement
    cucumber, onion, tomato salad, remoulade sauce
  • CRISPY TORTELLINI
    veal, pork, beef, lemon zest creme fraiche

MAIN COURSES

  • TRUFFLE RISOTTO
    arborio risotto, mushrooms, truffle oil, parmesan cheese
  • GRILLED BRANZINO
    sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil
  • PAPPARDELLE RAGU
    cuts of angus beef strip steak, sweet italian sausage, tomatoes, rosemary, parmesan
  • STEAK FRITES +15 Supplement
    ny strip, peppercorn sauce, sea salt french fries with mesclun greens

DESSERTS

  • PEACH MELBA
    caramelized peaches, vanilla bean ice cream, raspberry puree, whipped cream
  • PETITE MADELINES
    lemon zest, powdered sugar

Add Wine to your Lunch
$18 per person

  • Pinot grigio
    Barone Fini, 2024 Valdadige
  • MALBEC
    Terrazas de los Andes, 2023 Mendoza