Top-down view of a rustic wooden table with multiple plated gourmet dishes, cocktails, and hands reaching to share food

Book a Table Today for Copinette’s Restaurant Week Menu

Join us at Copinette during NYC Winter Restaurant Week 2026 to enjoy a prefix dinner selection from our delicious winter menu. You can choose from Copinette menu favorites and indulge in a $30 three-course lunch or $45 three-course dinner from one of New York’s hidden gem restaurants. This incredible deal is offered from January 19, 2026-February 12, 2026 for both lunch and dinner and the menu features Copinette’s top appetizers, entrées, and desserts. Book your table today to take advantage of this amazing deal, and savor a delicious meal in Copinette’s elegant but comfortable atmosphere. Restaurant week menu available for a maximum party size of 10 guests

Copinette Dinner Restaurant Week, Further details are provided below


Copinette NYC Winter Restaurant Week $45 Three-Course Dinner Menu

Appetizer (Select One)

  • Arugula Salad (GF)Pears, walnuts, blue cheese, maple champagne vinaigrette
  • French Onion Soupsautéed onions, beef broth, crostini, emmenthal
  • Super Lump Crab Cake (+$5 supplement)Remoulade sauce, cucumber, onion, tomato salad
  • Stuffed Tri-Color Peppers (GF)Ground beef, red pepper sauce, pesto, balsamic glaze

Main (Select One)

  • Grilled Branzino (GF)Sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil
  • Polenta Tower (GF, vegan)Grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction
  • Chicken FranceseGarlic mashed potatoes, white wine, lemon, butter sauce
  • Pappardelle RaguCuts of Angus beef strip steak, sweet Italian sausage, tomatoes, rosemary, parmesan

Dessert (Select One)

  • Warm Brownie
    vanilla ice cream, caramel sauce
  • Carrot Cake
    raisins, walnuts, cream cheese frosting
Copinette Lunch Restaurant Week, Further details are provided below

NYC Winter Restaurant Week $30 Two-Course Menu

Add Dessert for $4 supplement

Appetizer (Select One)

  • Arugula SaladPears, walnuts, blue cheese, maple champagne vinaigrette
  • Crispy TortelliniVeal, pork, beef, lemon zest, crème fraîche
  • Caesar SaladRomaine, hard-boiled egg, croutons, Caesar dressing
  • Super Lump Crab Cake (+$8 supplement)Remoulade sauce, cucumber, onion, tomato salad

Main (Select One)

  • Grilled BranzinoSautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil
  • Truffle RisottoArborio rice, mushrooms, parmesan cheese, truffle oil
  • Pappardelle RaguPasta with braised cuts of Angus beef strip loin, sweet Italian sausage, tomatoes, rosemary, parmesan
  • Steak Frites (+$15 supplement)NY strip, peppercorn sauce, sea salt French fries with mesclun greens

Dessert (+$4 Supplement)

  • Peach MelbaCaramelized peaches, vanilla bean ice cream, almonds, raspberry purée, whipped cream
  • Petite Madelineslemon zest, powedered sugar

Add Wine to Your Lunch – $18 per person

  • Malbec, Terrazas, 2023, Mendoza
  • Pinot Grigio, Barone Fini, 2024, Valdadige

The $45 prefix diner menu at Copinette features customer favorite appetizers, entrées and desserts. Dive into their French-infused American cuisine and enjoy an elegant menu at an unbeatable value.

For your first course, choose from french onion soup, an arugula salad, or stuffed tri-color peppers, or crab cake. The arugula salad is topped with pears, walnuts, blue cheese, and a maple champagne vinaigrette – the perfect light salad for Spring. Copinette’s crispy tortellini appetizer is filled with a savory mix of veal, pork, and beef, topped with a lemon zest creme fraiche.

Spoon dipping into french onion soup

Copinette offers a range of options for their prefix main courses, from Truffle Risotto which is a vegetarian  dish to one of their signature dishes  Chicken Francese. Other dishes include Grilled Branzino with sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil and Pappardelle Ragu with cuts of angus beef strip steak, sweet italian sausage, tomatoes, rosemary, parmesan

Grilled branzino with cherry tomatoes and sautéed spinach on white plate

For dessert, check out Copinette’s warm chocolate brownie, complete with vanilla ice cream and caramel sauce. If you prefer fruity desserts over chocolate, try their classic peach melba on the lunch menu. This dish is an homage to the the restaurant Copain where they filmed the Oscar winning movie French Connection where Copinette stands today

Brownie sundae with vanilla ice cream, chocolate and caramel drizzle

Now Accepting Reservations

Copinette is currently accepting dinner reservations online. Enjoy classic American cuisine with a French twist in a classic and fashionable Midtown restaurant. Copinette is has quickly become a neighborhood favorite, known for excellent food, attentive and friendly service, and affordable pricing. Join us during prefix restaurant week this January 19, 2026- February 12, 2026 for dinner in an upscale yet cozy atmosphere. Book now to take advantage of this amazing, three course prefix deal during NYC Restaurant Week. Restaurant week menu available for a maximum party size of 10 guests. Visit www.nyctourism.com for more details about restaurant week

About Copinette

Midtown East restaurant Copinette serves up American cuisine with French influence. Copinette, which is located where the former New York restaurant and landmark Copain once stood, provides an elegant but comfortable setting. While Copinette had big shoes to fill in homage to Copain, the restaurant has become a neighborhood favorite for their delicious food, affordable prices, and a relaxed yet refined aesthetic.

Copinette is open for lunch, dinner, and weekend brunch, as well as host private events in their mezznine. Copinette also offers a great wine list, featuring American, Italian, and French wines at a variety of price points, so there is something for everyone. Come in for their prefix menu all week, or stay late for a drink at the cocktail bar