Restaurant Week Lunch Menu

Available Monday-Friday 12pm-3:30 pm from July 20-September 7 2026

$30 Two-Course Lunch Menu

Add Dessert with a $4 supplement

Available Monday-Friday 12pm-3:30pm with a maximum of 10 guests.

View our Summer Restaurant Week Dinner Menu Here

APPETIZERS

COPINETTE CAESAR

romaine, hard-boiled egg, grilled crostini, caesar dressing
ARUGULA SALAD *GF

arugula, pears, walnuts, bleu cheese, maple champagne vinaigrette
SUPER LUMP CRAB CAKE

cucumber, onion, tomato salad, remoulade sauce
CRISPY TORTELLINI +$8

veal, pork, beef, lemon zest crème fraîche

MAIN COURSES

TRUFFLE RISOTTO +GF

arborio risotto, mushrooms, truffle oil, parmesan cheese
GRILLED BRANZINO *GF

sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil
PAPPARDELLE RAGU

cuts of angus beef strip steak, sweet italian sausage, tomatoes, rosemary, parmesan
STEAK FRITES +15 supplements

ny strip, peppercorn sauce, sea salt french fries with mesclun greens

DESSERTS

+4 Supplement

PEACH MELBA *GF

caramelized peaches, vanilla bean ice cream, raspberry puree, whipped cream
PETITE MADELINes

lemon zest, powdered sugare

Add Wine to your Lunch

+18 per person

PINOT GRIGIO

Barone Fini, 2024 Valdadige
MALBEC

Terrazas de los Andes, 2024 Mendoza

Location

891 1st Ave
(at 50th Street)
New York, NY 10022

Hours

Mon-Thur: 12:00pm-10:00pm

Friday: 12:00pm-11:00pm

Sat: 11:00am-11:00pm

Sun: 11:00am-10:00pm

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©2018 – ALL RIGHTS RESERVED – COPINETTE