Restaurant Week Dinner Menu

July 21- August 30

$45 Three-Course Dinner Menu

Available daily from 4:30pm-9:30pm with a maximum of 10 guests.

View our Summer Restaurant Week Lunch Menu Here

APPETIZERS

ARUGULA SALAD *GF

Arugula, pears, walnuts, bleu cheese, maple champagne vinaigrette
STUFFED TRI-COLOR PEPPERS *GF, Dairy Free

Ground beef, red pepper sauce, pesto, balsamic glaze
TUNA TARTARE

Chives, olive oil, shallots, avocado, cucumber, crostini
SUPER LUMP CRAB CAKE +5 SUPPLEMENT

Remoulade sauce, cucumber, onion, tomato salad

MAIN COURSES

GRILLED BRANZINO *GF

Sautéed spinach, garlic mashed potatoes, lemon, capers, olives, tomatoes, olive oil
PAPPARDELLE RAGU

Cuts of Angus beef strip steak, sweet Italian sausage, tomatoes, rosemary, parmesan
POLENTA TOWER *VEGAN, GF

Grilled zucchini, squash, mushrooms, cherry tomatoes, balsamic reduction
CHICKEN FRANCESE

Garlic mashed potatoes, white wine, lemon, butter sauce

DESSERTS

NEW YORK CHEESECAKE

With strawberry compote
PEACH MELBA *GF

Caramelized peaches, vanilla bean ice cream, almonds, raspberry puree, and whipped cream

Enjoy a cocktail

Is Copinette the last restaurant in NYC that still serves $16 cocktails?? Possibly!

MAI THAI $16
FRENCH ROSE 75 $16
CREMANT SPARKLING ROSE 12 gallens/ 46 bottles

Location

891 1st Ave
(at 50th Street)
New York, NY 10022

Hours

Mon-Fri: 12pm-11:00pm
Sat-Sun: 11:00am-11:00pm

Menu

Follow Us

Accessibility & Compliance

©2018 – ALL RIGHTS RESERVED – COPINETTE